Overview
ISO 22000:2018 is an internationally recognized standard that defines the requirements
for an effective Food Safety Management System (FSMS). It enables organizations across
the food chain to consistently deliver safe food by systematically identifying,
evaluating, and controlling food safety hazards.
Aligned with the ISO High-Level Structure (HLS), ISO 22000:2018 integrates HACCP
principles, Prerequisite Programs (PRPs), and risk-based thinking. The standard is
applicable to all organizations involved in the food chain, irrespective of size,
complexity, or location.
Importance of ISO 22000:2018 Certification
- Systematically identify, assess, and control food safety hazards
- Comply with applicable statutory, regulatory, and customer requirements
- Enhance consumer confidence and strengthen brand credibility
- Minimize risks associated with food contamination and product recalls
- Improve operational efficiency and internal process control
- Gain improved access to domestic and international markets
Applicability
- Food and beverage manufacturers
- Food processing, packaging, and labeling units
- Catering, hospitality, and food service providers
- Cold storage, warehousing, and logistics companies
- Retailers, wholesalers, and distributors
- Packaging material manufacturers
- Animal feed, ingredient, and additive suppliers
Key Requirements of ISO 22000:2018
- Understanding the context of the organization and interested parties
- Leadership commitment, food safety policy, and measurable objectives
- Risk-based planning and opportunity management
- Adequate resources, competence, and documented information
- Hazard analysis, PRPs, and operational food safety controls
- Emergency preparedness and response planning
- Performance monitoring, measurement, and analysis
- Internal audits and management review
- Corrective actions and continual improvement
Benefits of ISO 22000:2018 Certification
- Internationally accepted and robust food safety management system
- Enhanced control over food safety risks and critical processes
- Increased customer trust and market recognition
- Improved compliance with FSSAI and global food safety regulations
- Strengthened organizational discipline and accountability
- Sustainable competitive advantage in the food industry
Certification Process
- Submission of application and initial assessment
- Gap analysis (optional) and system implementation support
- Stage 1 audit – documentation and readiness review
- Stage 2 audit – certification assessment
- Certification decision and issuance of ISO 22000:2018 certificate
- Periodic surveillance audits to ensure ongoing compliance
Why Choose Us as Your Certification Partner?
- Highly qualified and experienced audit professionals
- Impartial, transparent, and internationally aligned certification process
- Timely audits with prompt certificate issuance
- Competitive and cost-effective certification solutions
- Dedicated technical guidance and responsive customer support
Get Certified with Confidence
Achieve international recognition for your food safety management system with
ISO 22000:2018 certification. Partner with us to ensure compliance, enhance food
safety performance, and build long-term trust with your customers.
Contact Us
Email: iso@psacertification.com