HACCP Hazard Analysis Critical Control Point Certification

Importance of HACCP Certification

• Identify and control potential food safety hazards at each stage of production
• Comply with FSSAI, FDA, EU, and other global food safety regulations
• Reduce risks of contamination, recalls, and legal liabilities
• Enhance consumer confidence and strengthen brand reputation
• Improve internal processes and operational efficiency
• Access domestic and international food markets with recognized certification

Applicability

HACCP certification is suitable for all organizations involved in the food supply chain, including:

• Food manufacturers, processors, and packagers
• Restaurants, catering services, and hotels
• Cold storage, warehousing, and logistics providers
• Retailers and distributors of food products
• Dairy, meat, poultry, and seafood industries
• Beverage and packaged food industries

Key Principles of HACCP

• Conduct hazard analysis – identify potential hazards in food production
• Determine critical control points (CCPs) where hazards can be controlled
• Establish critical limits for each CCP
• Monitor CCPs continuously
• Implement corrective actions for deviations from critical limits
• Verification procedures to confirm HACCP system effectiveness
• Maintain documentation and records for traceability and compliance

Benefits of HACCP Certification

• Ensures compliance with global food safety standards
• Reduces risk of foodborne illness and contamination
• Enhances brand reputation and customer trust
• Improves operational efficiency and process control
• Facilitates export and international market access
• Strengthens audit readiness and regulatory compliance

Certification Process

1. Submit application and define scope of operations
2. Optional gap analysis and system implementation support
3. Stage 1 audit – documentation review
4. Stage 2 audit – on-site verification of HACCP implementation
5. Certificate issuance by PSA Quality Certification Limited or associated agencies
6. Periodic surveillance audits to ensure continual compliance

Why Choose PSA Quality Certification Limited?

• Globally recognized HACCP certification with international accreditation
• Experienced auditors with deep knowledge of food safety management
• Transparent, impartial, and internationally aligned certification process
• Timely audits with fast certificate issuance
• Dedicated technical support for HACCP implementation and compliance
• Support for export compliance and international market access

Get HACCP Certified Today

Ensure the safety, quality, and credibility of your food products with HACCP certification from PSA Quality Certification Limited. Build consumer trust, strengthen compliance, and gain recognition in global food markets.

Contact Us
Email: iso@psacertification.com