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ISO 22000: 2005 Certification
    Food safety management systems
ISO 22000 is a food safety management system dedicated to preventing food borne hazards after product consumption. This system of standard is generic and can be applied to an organization of any size. There are eight key clauses that define the ISO 22000 Standards. Clause 1 to 3 defines Normative Reference, Scope, Terms, and Definition. Clauses 4 to 8 define Management responsibility, Food Safety management system, Resource Management, Planning, Realization of safety products, Verification, and improvement of food safety. ISO 22000:2005 is food safety management system for organization for involvement in food chain, this standard specifies the equipments, ability to control the food related hazard. PSA Certification fulfill your food management system certification requirement.

Benefits of ISO 22000:2005 Certification:

ISO 22000 along with being a safety standard is a business building tool for the companies.
Provides structured and logical approach to maintaining food safety.
Gain easy access to the international markets
ISO 22000 confronts the major issues that are related to food supply and contributes to the performance of the company’s business.
Clear communication in the supply chain.Reduction or control of the food hazards
Identification of the food safety impact on the organization as Food safety risk management.
• Compliance to the legal terms.Reduction in the costs due to use of more efficient system.

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